Friday, July 17, 2015

Summer Recipe: Fresh Bruschetta Recipe

This bruschetta recipe is easy, fresh and delicious...perfect for a summer barbecue. It's always good to have easy summer appetizer recipe on hand. Ree Drummond from The Food Network makes an incredible bruschetta that is full of flavor and color with both red and yellow tomatoes.

This recipe is from Ree Drummond and makes 12 servings.

Bruschetta Recipe - The Pioneer Woman


4 Tablespoons Olive Oil
5 Cloves Garlic, Minced
1 Pint Red Grape Tomatos, Halved
1 Pint Yellow Grape Tomatos, Halved
1 Tablespoon Balsamic Vinegar
16 Whole Fresh Basil Leaves
Salt and Pepper
1 Whole Baguette
1 Stick Butter


In a skillet, brown the garlic for about a minute. Next mix the garlic and oil in a small bowl. Add the red and yellow tomatoes,  balsamic, basil, and salt and pepper to taste. Cover and refrigerate for an hour or two. Cut the baguette diagonally and grill the bread evenly on both sides. Spread melted butter on the baguette pieces generously. Next spoon the tomato mixture on the bread slices. Serve on a big platter and enjoy!

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