Friday, April 3, 2015

Spring Recipes: Good Friday Mustard-Roasted Fish

It is customary on Good Friday not to eat meat, so instead take the opportunity to try a new fish recipe for dinner tonight. This mustard-roasted fish by the Barefoot Contessa uses two types of mustard to create an incredible sauce that gives flavor to even the simplest fish. I love making this recipe with red snapper but you could use any white fish you have.

This recipe is from Food Network Star: The Barefoot Contessa, Ina Garten and serves 4.

Mustard-Roasted Fish Recipe 

Barefoot Contessa - Mustard Roasted Fish


4 (8 ounce) Fish Fillets
Salt and Pepper
8 Ounces Creme Fraiche or Heavy Cream
3 Tablespoons Dijon Mustard
1 Tablespoon Whole Grain Mustard
2 Tablespoons Minced Shallots
2 Tablespoons Drained Capers


Preheat the oven to 425 degrees. Place fish fillets in baking dish and sprinkle with salt and pepper. Next, combine the creme fraiche, both types of mustard, shallots, capers, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Spoon the mixture onto the fish fillets and spread evenly over all 4. Bake fish for 10-15 minutes until it's barely done. Serve hot and enjoy!

Give this recipe a try and let me know what you think! Leave comments and questions for Polished Pinstripes below.

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