Friday, April 24, 2015

Chicken and Strawberry Salad

The perfect light and healthy spring recipe, this chicken and strawberry salad is full of flavor and freshness. Salads are a great no-bake idea for dinner or lunch at the office, and adding some chicken and fresh strawberries sends this recipe over the top.

The recipe is from and makes 4 servings.

Chicken and Strawberry Salad

Chicken and Strawberry Salad -

Dressing Ingredients: 

1 Tablespoon Sugar
2 Tablespoons Red Wine Vinegar
1 Tablespoon Water
1/8 Tablespoon Salt
1/8 Tablespoon Ground Pepper
2 Tablespoons Extra Virgin Olive Oil

Salad Ingredients: 

4 Cups Romaine Lettuce
4 Cups Arugula
2 Cups Quartered Strawberries
1/4 Cup Small Green Onions
12 Ounces, Boneless Chicken Shredded
2 Tablespoons Unsalted Cashews Halved
1/2 Cup Crumbled Blue Cheese


To make the dressing, pour all ingredients into a small bowl and whisk together until smooth. For the salad, combine all ingredients in a large salad bowl and toss together. Drizzle the dressing on top of the salad and toss again, or leave the dressing on the side for individuals to add on their own.


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